OUR ROOTS

Fresh from Naples in 1972, The Abitino Family set off to find their American dream.

With them they brought a strong work ethic, hope for a better life and those delicious secret family recipes that Abitino turned into the family business in Brooklyn in 1974.

The Abitino Family brand grew out of a true sense of authenticity. Their reputation was built on recipes passed down through the generations, quality ingredients and a true love of providing their neighborhoods good food from the old country. Over time they were able to open multiple locations around Manhattan.

WHY WE’RE STILL HERE

Staying true to our roots, you can taste Italy in every bite. From the homemade dough that is made on the premises to the savory tomato sauce prepared with San Marzano tomatoes imported from Naples. There’s a reason why Abitino’s is known for having “The only pizza worth eating.”™.

Since we are still family owned and operated you’ll probably run into one of the Abitino’s on your next visit!

We look forward to serving you soon.
Buon Apetito!